Sunday, March 23, 2008

Easter Dinner

Since we didn't have any visiting family for Easter this year (a first!), we had Easter dinner with our Virginia family--Sharon and Desi. Dinner was great. The kids always get along well, Sharon and Desi always keep us entertained, and we always eat really well.

Sharon laid out an appetizer of apples, carrots, and radishes with a creamy dressing, plus various cheeses, crackers, and a Chianti summer sausage that we brought.

Then, for dinner, we had sumptuous rosemary, garlic and black pepper encrusted racks of lamb with grilled asparagus and boiled new potatoes, served with a 2004 Hop Kiln Old Windmill Vines Zinfandel. Very delicious.

Here are some of the highlights of the evening.

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