Saturday, March 25, 2006

Goose Eggs and Lamb Sausage

This morning's breakfast was a bit of an experiment. We decided to cook the goose egg Mr. Jiang had given us. I also had some wonderful lamb sausage fresh from Wegman's.

The goose egg was, I believe, a Canada Goose. When we cracked the egg, I sniffed it for freshness, and it smelled fine. No hydrogen sulfide smell.

We beat it with two chicken eggs and made scrambled eggs. I cooked it really thoroughly, just in case. Eddie cooked up the lamb sausage, and we had a feast!

The breakfast was delicious!



2 comments:

Barry said...

Any difference in taste with the Goose egg?

Scott said...

Nope. Tastes like chicken.

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