This morning's breakfast was a bit of an experiment. We decided to cook the goose egg Mr. Jiang had given us. I also had some wonderful lamb sausage fresh from Wegman's.The goose egg was, I believe, a Canada Goose. When we cracked the egg, I sniffed it for freshness, and it smelled fine. No hydrogen sulfide smell.
We beat it with two chicken eggs and made scrambled eggs. I cooked it really thoroughly, just in case. Eddie cooked up the lamb sausage, and we had a feast!
The breakfast was delicious!
