Our favorite part was the cafeteria, where you get to sample native foods from all over America, North and South. I had a black bean-filled tamale with plantains and yucca. Becky had a chicken burrito-thing with a wonderful pine-nut, tomato, pumpkin, and golden raisin fruit salad. Eddie ate a buffalo burger, and Luke ate "All-American" chicken nuggets. That's really my favorite way to explore culture... through their food!
Here's some photos.







